ORO Pisco sponsored the eco-chic fashion event that attracted green celebrities and fashionistas from across the country. The Chilcano cocktail was quite a hit for its simple ingredients and refreshing taste.
2,000 philanthropic influencers attended the annual fundraising event that supports global community-based women’s organizations. Celebrities and local folks alike enjoyed our exotic Peruvian spirit in ORO Chilcanos, while watching touching presentations from around the world.
ORO Pisco partnered with NUMI Tea to create a custom pisco cocktail—the Peach Puerh Punch—for the launch of their new packaging. Health-conscious foodies and SF Chronicle staff learned about the purity of pisco, while enjoying food and dancing to live music.
Head bartender, Jayson, created a signature ORO cocktail menu for this pisco feature night, crafting several drinks around ORO’s diverse puro flavor profiles. Puro samples were also given out, to educate guests about the incredible versatility of the spirit.
5,000 bar and partygoers attended the massive DJ event, held annually at a warehouse on Treasure Island in honor of Halloween. Refreshing ORO Chilcanos and Yerba Mate Pisco Punch from ORO’s Flaming Pisco Bar kept the crowd dancing all night long!
Several hundred active nightlife lovers came out to celebrate the DJ group’s anniversary, at one of the hottest clubs in SF. The Flaming Pisco Bar served a custom-blended Pink POM Pisco Punch, while the FLAMEingo entertained guests outside with Silent Disco!
ORO Pisco sponsored the local hospital’s fundraiser to raise money for technological innovation. Over 300 philanthropists sipped Guenasos and Pisco Punch, while learning about the pisco making process at our ORO booth.
This Hawaiian-themed nightlife event attracted hundreds of young people, eager to see the museum exhibits after hours while enjoying food and cocktails to live music. ORO’s Flaming Pisco Bar doled out plenty of Yerba Mate Pisco Punch to energize the fun and educational activities.
ORO Pisco partnered with Campo de Encanto to produce an educational pisco tasting bar at the reception for 30 renowned authors. ORO Chilcanos were served as patrons learned about the different flavor profiles of pisco puros.