Several hundred active nightlife lovers came out to celebrate the DJ group’s anniversary, at one of the hottest clubs in SF. The Flaming Pisco Bar served a custom-blended Pink POM Pisco Punch, while the FLAMEingo entertained guests outside with Silent Disco!
ORO Pisco sponsored the local hospital’s fundraiser to raise money for technological innovation. Over 300 philanthropists sipped Guenasos and Pisco Punch, while learning about the pisco making process at our ORO booth.
This Hawaiian-themed nightlife event attracted hundreds of young people, eager to see the museum exhibits after hours while enjoying food and cocktails to live music. ORO’s Flaming Pisco Bar doled out plenty of Yerba Mate Pisco Punch to energize the fun and educational activities.
ORO Pisco partnered with Campo de Encanto to produce an educational pisco tasting bar at the reception for 30 renowned authors. ORO Chilcanos were served as patrons learned about the different flavor profiles of pisco puros.
Over 2,000 club and nightlife enthusiasts gathered on Treasure Island for the all-night dance party. The Flaming Pisco Bar provided Pisco Punch and Chilcanos to thirsty partygoers, as the FLAMEingo added to the backdrop of mesmerizing electric art.
Over a hundred social media award nominees converged at San Francisco’s legion of honor for the first social media awards show. ORO’s Yerba Mate Pisco Punch created quite a buzz amongst attendees, who posted pictures and comments to live feeds during the event.
Over 100 tech professionals journeyed out to Treasure Island for presentations on the latest electrical innovations. The Flaming Pisco Bar provided ORO Chilcanos and Guenasos, along with pisco puro tastings—letting the “dorks” geek out on the complexities of the spirit.
300 industrial artists and art patrons gathered for a night of fiery entertainment to benefit the facility’s unique art programs. ORO Pisco provided the signature cocktail of the night, the Pyro Pisco Punch.
ORO Pisco partnered with local SF Peruvian restaurant, Fresca to offer patrons samples of pisco cocktails during dinner, and educate them about the exotic spirit tableside. The sweet and savory Guenaso pisco cocktail was a hit with guests for its incredible balance and easy ability to pare with different types of Peruvian cuisine.
Over 200 media, industry, and piscophiles packed the marina deck at La Mar to celebrate the launch of the nation’s most comprehensive guide to pisco (published by ORO importers, ClearGrape)—The Pisco Book. Guests enjoyed ORO Pisco Punches, Pisco Sours, and Chilcanos, and a puro tasting station that showcased ORO’s broad line and educated about the different pisco varietals.