Over 2,000 club and nightlife enthusiasts gathered on Treasure Island for the all-night dance party. The Flaming Pisco Bar provided Pisco Punch and Chilcanos to thirsty partygoers, as the FLAMEingo added to the backdrop of mesmerizing electric art.
Over a hundred social media award nominees converged at San Francisco’s legion of honor for the first social media awards show. ORO’s Yerba Mate Pisco Punch created quite a buzz amongst attendees, who posted pictures and comments to live feeds during the event.
Over 100 tech professionals journeyed out to Treasure Island for presentations on the latest electrical innovations. The Flaming Pisco Bar provided ORO Chilcanos and Guenasos, along with pisco puro tastings—letting the “dorks” geek out on the complexities of the spirit.
300 industrial artists and art patrons gathered for a night of fiery entertainment to benefit the facility’s unique art programs. ORO Pisco provided the signature cocktail of the night, the Pyro Pisco Punch.
ORO Pisco partnered with local SF Peruvian restaurant, Fresca to offer patrons samples of pisco cocktails during dinner, and educate them about the exotic spirit tableside. The sweet and savory Guenaso pisco cocktail was a hit with guests for its incredible balance and easy ability to pare with different types of Peruvian cuisine.
Over 200 media, industry, and piscophiles packed the marina deck at La Mar to celebrate the launch of the nation’s most comprehensive guide to pisco (published by ORO importers, ClearGrape)—The Pisco Book. Guests enjoyed ORO Pisco Punches, Pisco Sours, and Chilcanos, and a puro tasting station that showcased ORO’s broad line and educated about the different pisco varietals.
ORO Pisco was in good company amongst the top unique, artisanal liquors from around the world at this spirits tasting event. Over 100 trade and media representatives were in attendance, sipping on ORO Pisco’s Guenaso cocktail and learning about the unique flavor characteristics and amazing versatility of ORO’s line of puros.
The Pisco Book author, Gregory Dicum, gave an educational talk about pisco at the monthly “nerd”-based cocktail event. ORO puro samples were handed out to the crowd, to highlight the unique differences between grape varietals. ORO Chilcanos were also served at the bar.
ORO Pisco partnered with 18 Reasons to create a pisco tasting experience, including a puro tasting, an ORO-based shrub, and a dessert buffet—all made with ORO Pisco. The gallery space was packed with local foodies and cocktail enthusiasts, but we managed to make room for the pisco marshmallow trebuchet!
ORO Pisco provided refreshments for the monthly social networking cocktail hour of San Francisco’s top designers and architects. Guests were able to try SF’s legendary Pisco Punch, in addition to tasting some ORO puros while learning a bit of pisco history.