Featured Mixologists »

Featured Mixologists

Santa Claus

Village, The North Pole Favorite ORO Puro: Negra Criolla & Quebranta, the labels go with my outfit. What got you into bar tending: Lots of time off.  I’ve got to […]

Trevor Easter

Heaven’s Dog, San Francisco, CA Favorite ORO Puro-Oro Pisco Italia  What Got Me Into Bartending: About the time I found out that I wasn’t going to make it my whole […]

Alexander Fazio

The Border Grill, Downtown LA Which is your favorite ORO Puro: My favorite Oro puro is the unbroken, hazelnut kissed Quebranta. How did you get into bartending: My love of […]

Marjan Simovics

margarido29

B, San Francisco/Oakland & Era Art Bar, Oakland Favorite ORO Puro: Negra Criolla What got you into bar tending: At one point I wanted to do something creative, yet stay […]

Dion Jardine

Reform Club, San Francisco, CA Where are you shaking at: Bar Dogwood & my pop-up Reform Club in the Mission. What got you into bar tending: Used to work in […]

Brian McMillan

IMG_0398

Sidebar, Oakland, CA Acholado for a deelish pisco sour The endless search for restaurant knowledge White button: I know everything is fancy and single village and sustainable and all but […]

Vita Simone

Luka’s Taproom, Oakland, CA How Did You Get Into Mixology: When I was 17 with my extremely convincing fake ID, I would purchase bottles of “Golden Gate” vodka, and….out of […]

Jordan Lee Berger

ORO Pisco Brand Ambassador, Los Angeles, CA Where are you shakin’ at:  Private Events and The Haven How did you first get into bartending: Took a bartending course in high school […]

Brandon Reynolds-Ristaino

Brandon Reynolds-Ristaino

The Del Monte Speakeasy Venice, CA   Where are you shakin’ at?  The Del Monte Books or movies?  Every Hemingway novel that took place in Europe Favorite mushroom?  Candy cap – […]

Ricky Paiva

Ricky Paiva

Rickhouse San Francisco, CA   Where you shakin’ at?  Rickhouse How did you first get into bartending? I’ve been in the service industry since I was 17, and I basically […]