Santa Claus
Village, The North Pole Favorite ORO Puro: Negra Criolla & Quebranta, the labels go with my outfit. What got you into bar tending: Lots of time off. I’ve got to [...]
Featured Mixologists
Trevor Easter
Heaven’s Dog, San Francisco, CA Favorite ORO Puro-Oro Pisco Italia What Got Me Into Bartending: About the time I found out that I wasn’t going to make it my whole [...]
Alexander Fazio
The Border Grill, Downtown LA Which is your favorite ORO Puro: My favorite Oro puro is the unbroken, hazelnut kissed Quebranta. How did you get into bartending: My love of [...]
Marjan Simovics
B, San Francisco/Oakland & Era Art Bar, Oakland Favorite ORO Puro: Negra Criolla What got you into bar tending: At one point I wanted to do something creative, yet stay [...]
Dion Jardine
Reform Club, San Francisco, CA Where are you shaking at: Bar Dogwood & my pop-up Reform Club in the Mission. What got you into bar tending: Used to work in [...]
Brian McMillan
Sidebar, Oakland, CA Acholado for a deelish pisco sour The endless search for restaurant knowledge White button: I know everything is fancy and single village and sustainable and all but [...]
Vita Simone
Luka’s Taproom, Oakland, CA How Did You Get Into Mixology: When I was 17 with my extremely convincing fake ID, I would purchase bottles of “Golden Gate” vodka, and….out of [...]
Jordan Lee Berger
ORO Pisco Brand Ambassador, Los Angeles, CA Where are you shakin’ at: Private Events and The Haven How did you first get into bartending: Took a bartending course in high school [...]
Brandon Reynolds-Ristaino
The Del Monte Speakeasy Venice, CA Where are you shakin’ at? The Del Monte Books or movies? Every Hemingway novel that took place in Europe Favorite mushroom? Candy cap – [...]
Ricky Paiva
Rickhouse San Francisco, CA Where you shakin’ at? Rickhouse How did you first get into bartending? I’ve been in the service industry since I was 17, and I basically [...]
